Ingredients
- 2 qt water
- 2 c green split (dried)
- 1 c cubed ham (cooked)
- 1/2 c carrots (shredded)
- 1/2 c celery (diced)
- 1/2 c leeks (chopped)
- 1/2 ts seasoned salt
- 1/2 ts pepper (freshly ground)
1. In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.
2. Cover and cook over low heat about 10 hours. If using a saucepan, stir every few hours to keep mixture from sticking.
3. The flavor is even better if you cool the soup, refrigerate it, then reheat the next day.
