Soups - 1 / 38

"smoky" Pumpkin Soup

• 1/2 marsala
• 1,500 gr pumpkin (peeled)
• 1,400 ml beef stock
• 34 gr butter (unsalted)
• 2 gr thyme (dried)
• 6 slices bacon (diced)
• some pumpkin seeds

*sue's Sweet Butternut Squash Soup

• 3 apples
• 1 butternut squash
• 1 onion
• 1,200 ml broth
• 240 ml skim milk
• 190 gr carrot (chopped)
• 55 gr brown sugar
• 5 gr cornstarch
• 4 gr sugar (white)
• 3 gr cinnamon

Acorn Squash Soup W/corned Beef & Walnuts

• 4 chives
• 2,800 ml water
• 1,900 ml corned beef broth
• 700 gr corned beef (lean)
• 425 gr acorn squash
• 350 ml cream (heavy)
• 110 gr prepared horseradish
• 85 gr walnuts

Aduki And Squash Soup

• 2 bay leaves
• 2 barley miso
• 1 savory (dried)
• 1 sprig rosemary (fresh)
• 1/2 butternut squash
• 260 gr aduki beans (dried)
• 130 gr carrots
• 120 gr onions
• 30 ml balsamic vinegar
• 1 gr rosemary (dried)

Almond Dumplings

• 6 almonds (minced)
• 2 eggs
• 2 gr baking powder
• 1 gr parsley (chopped)

American Split Pea Soup

• 1 ham bones
• 1 onion (chopped)
• 1 carrot (chopped)
• 1,900 ml water (cold)
• 400 gr split peas
• 3 gr salt
• 1 gr pepper

Amish Sauerkraut Soup

• 700 ml milk
• 260 gr smoked sausage
• 240 gr sauerkraut
• 45 gr onion (chopped)
• 32 gr flour
• 22 ml lemon juice
• 3 gr parsley (fresh chopped)
• 1 gr thyme
• 1 gr black pepper

Anderson's Split Pea Soup

• 1 rib celery coarsely (chopped)
• 1 carrot (chopped)
• 1 onion (chopped)
• 1 bay leaf
• 1 salt pepper
• 1,900 ml water
• 400 gr green split peas
• 1 gr thyme

Ann's Seafood Chowder

• 1 celery rib
• 1 tomato
• 1/2 onion
• 700 ml milk
• 260 gr sealegs
• 240 ml water
• 150 gr potatoes
• 28 gr butter
• 16 gr flour

Ann's Seafood Chowder

• 4 onion (white)
• 2 bacon drippings
• 2 celery rib
• 2 mixed seafood
• 2 tomato
• 1 1/2 sauterne
• 1 zucchini (yellow)
• 1 green zucchini
• 1,400 ml milk
• 400 gr green peas

Apple-raisin Soup

• 2 stick cinnamon (inches)
• 475 ml apple juice
• 40 gr raisins
• 14 gr brown sugar
• 14 gr brandy

Apricot& Cucumber Soup

• 1 orange (juiced)
• 1 cucumber
• 1 onion (finely chopped)
• 700 ml vegetable stock
• 190 gr apricots (dried)
• 16 ml vegetable oil
• 6 gr curry powder

Armenian Lentil Soup

• 1 1/2 lentils (dried)
• 1,400 ml stock
• 140 gr apricots (chopped dried)

Asparagus Crab Soup

• 2 shallots
• 2 scallions
• 1 clove garlic
• 1 egg
• 2,400 ml water
• 525 gr pork bones
• 130 gr crab meat
• 34 gr scallion greens (chopped)
• 30 ml water
• 16 ml fish sauce

Asparagus Soup

• 950 ml milk
• 350 gr asparagus
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr pepper

Asparagus Soup

• 7 stock
• 4 parsley branches
• 3 leeks
• 1 bay leaf
• 1 carrot
• 1 celery stalk
• 1,900 ml water
• 350 gr asparagus
• 90 gr leeks greens
• 120 ml cream (light)

Authentic New England Fish Chowder

• 1 onion (sliced)
• 475 ml water
• 300 gr potatoes (diced)
• 210 gr haddock (frozen)
• 28 gr butter
• 3 slices fat salt pork

Avocado Cilantro Soup

• 8 scallions
• 4 pared avocado
• 2 garlic (cloves)
• 350 ml nonfat yogurt (plain)
• 120 ml skim buttermilk
• 30 ml lime juice
• 8 gr cilantro leaves (fresh)
• 1 gr curry powder
• 1 gr pepper (ground red)