Ingredients
- 1,900 ml water
- 400 gr green split (dried)
- 230 gr cubed ham (cooked)
- 65 gr carrots (shredded)
- 50 gr celery (diced)
- 45 gr leeks (chopped)
- 1 gr seasoned salt
- 1 gr pepper (freshly ground)
1. In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.
2. Cover and cook over low heat about 10 hours. If using a saucepan, stir every few hours to keep mixture from sticking.
3. The flavor is even better if you cool the soup, refrigerate it, then reheat the next day.
