Ingredients
- 2 1/2 bars semi-sweet chocolate
- 1/2 bar parafin wax
- 4 lb icing sugar
- 1 c evaporated milk
- 1/4 lb butter
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.