Ingredients
- 21 oz teriyaki stir fry vegetable combination (frozen)
- 3 cups rice (cooked)
- 1 pound chicken
- 1 3/8 cups frenchs french onions (fried)
- 1 tablespoon oil
Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry. Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
