Ingredients

• 1/4 bean sprouts
• 60 ml dry sherry
• 60 ml water
• 34 gr pepper (red)
• 30 gr green onions
• 16 gr cornstarch
• 16 ml soy sauce
• 16 ml corn oil
• 5 gr ginger (fresh)
• 4 gr sugar
• 3 gr garlic