Ingredients
- 2 miniature marshmallows
- 1 1/2 c semi-sweet chocolate morsels
- 1 1/2 c sugar
- 5/8 c evaporated milk
- 1/2 c pecans (chopped)
- 2 tb butter
- 1 ts vanilla extract
- 1/4 ts salt
Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7X5-inch loaf pan.
