Ingredients
- 1 1/2 turkey
- 1 c peas (cooked)
- 1/2 c milk
- 2 c egg noodles (cooked)
- 2 tb sweet pepper (chopped red)
- 1 tb butter
- 2 tb dry bread crumbs
- 1 package condenced cream
In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93. Shared by Robert Rostrup
