Ingredients
- 1 1/2 turkey
- 200 gr peas (cooked)
- 120 ml milk
- 110 gr egg noodles (cooked)
- 18 gr sweet pepper (chopped red)
- 14 gr butter
- 14 gr dry bread crumbs
- 1 package condenced cream
In a 1.5 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 200ºC . for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93. Shared by Robert Rostrup
