Ingredients
- 14 rectangle
- 14 length four parts (into)
- 11 length three parts (into)
- 2 eggs
- 1 cornstarch
- 1 if you are going to use right away (not)
- 1/2 squares of dough
- 4 cups sifted all-purpose flour
- 1 cup ice water
- 2 teaspoons salt
YIELD: 48 wrappers
YIELD: 48 wrappers