Using ingredient ice water
Alfie And Archie's Garlic Treats
- 1 egg (beaten)
- 325 gr wheat flour (whole)
- 120 gr powdered dry milk
- 120 ml ice water
- 55 gr meat drippings
- 5 gr brown sugar
- 2 gr garlic powder
- 1 gr salt
Almond-streusel Peach Pie
- 9 pie (pan)
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
Apple Cheddar Pie
- 8 apples
- 290 gr all purpose flour
- 130 gr sugar
- 120 ml ice water
- 80 gr cheddar cheese (shredded)
- 75 gr enriched corn meal
- 75 gr margarine
- 65 gr vegetable shortening
- 28 gr margarine
- 3 gr salt
Apple Pie
- 325 gr all purpose flour
- 95 gr vegetable shortening
- 65 gr butter (cold unsalted)
- 16 ml orange juice (very cold)
- 16 ml ice water
- 1 gr salt
- 1 gr orange rind (grated)
Baked Vanilla Cheesecake
- 5 drops vanilla extract
- 3 eggs
- 1 egg
- 700 ml cream cheese
- 250 gr sugar
- 210 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 60 ml oil
- 32 gr cornstarch
Bakewell Tart
- 3 sized eggs
- 3 larger than the baking tin (inches)
- 325 gr all purpose flour
- 190 gr vegetable shortening (solid)
- 110 gr butter at room temperature
- 100 gr superfine sugar
- 90 gr almonds (ground)
- 60 ml ice water
- 30 ml water to help
- 24 gr heaped of the flour you set to one side
Basic Easy Crust
- 1 egg
- 1/2 crisco
- 375 gr all purpose flour
- 110 gr margarine
- 60 ml ice water
- 16 ml vinegar (white)
- 3 gr salt
Batter For Fish
- 1/2 food coloring (yellow optional)
- 240 ml ice water
- 130 gr flour
- 30 ml corn oil
- 5 gr baking powder
- 3 gr salt
Caramel Crunch Pecan Pie
- 3 eggs
- 2 pecan (pieces)
- 450 gr dark brown sugar
- 325 gr dark corn syrup
- 290 gr granulated sugar
- 250 gr all purpose flour
- 170 gr butter flavored crisco
- 120 ml whipping cream (plus)
- 80 ml water
- 75 ml ice water
Carrot Pie
- 2 eggs
- 1 unbaked pie crust
- 1 ice water
- 350 ml evaporated milk
- 260 gr pureed carrots (cooked)
- 250 gr all purpose flour
- 190 gr vegetable shortening
- 100 gr sugar
- 3 gr cinnamon
- 1 gr ginger
Cheese Pasties
- 375 gr unbleached flour (white)
- 240 ml water
- 45 ml ice water
- 3 gr salt
Chocolate Leaf Pie
- 1/4 vanilla bean
- 180 ml cream (heavy)
- 140 gr vegetable shortening (cold)
- 130 gr chocolate
- 30 ml ice water
- 4 gr sugar
- 2 gr salt
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Rum Cake
- 8 cake pans
- 1 cake layer on (plate)
- 400 gr maple syrup
- 300 gr extra-firm silken tofu
- 250 gr pureed firm silken tofu
- 180 gr brewed espresso
- 170 gr semisweet chocolate melted preheat oven
- 160 gr wheat pastry flour (whole)
- 100 gr rum
- 85 gr cocoa
Cold Minted Pea Soup
- 1 salt
- 1/4 snipped chives
- 950 ml water
- 475 ml ice water
- 240 gr tiny peas (thawed frozen)
- 34 gr washed boston lettuce (finely chopped)
- 30 gr onion (finely chopped)
- 30 ml olive oil
- 4 gr washed mint leaves packed
- some salt and pepper
Cornmeal Empanadas
- 1 egg
- 700 gr beef (ground)
- 375 gr all purpose flour
- 190 gr shortening
- 120 ml spaghetti sauce (thick)
- 120 ml ice water
- 80 gr cornmeal
- 40 gr raisins
- 16 ml water
- 6 gr chili powder
Curry Pie Crust For Quiche
- 130 gr wheat flour (whole)
- 130 gr flour unbleached (white)
- 230 ml cream cheese quarters (cut into)
- 45 ml ice water
- 6 gr curry powder
Deep Dish Apple Cream Pie
- 800 gr apples
- 280 gr flour
- 200 gr sugar
- 180 ml cream (heavy)
- 150 gr margarine
- 90 ml ice water
- 16 ml lemon juice
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Feathery Fudge Cake With Hungarian Frosting
- 2 eggs
- 1 egg
- 450 gr cake flour
- 300 gr confectioners sugar
- 300 ml ice water
- 150 gr butter
- 150 gr sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 38 ml water (hot)
Flaky Pie Dough
- 375 gr all purpose flour
- 95 gr vegetable shortening (cold)
- 65 gr butter (cold unsalted diced)
- 30 ml ice water
- 6 gr sugar
- 4 gr salt
Fried Apple Pies
- 250 gr sifted all-purpose flour
- 130 gr shortening
- 75 ml ice water
- 55 gr cheddar cheese
- 3 gr salt