Ingredients
- 2 eggs
- 2 1/4 cups pineapple chunks in juice
- 1 1/2 cups sugar
- 1/2 pound butter
- 1/2 cup milk
- 5 slices bread cubed
Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350� in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert.
Serves: 4 to 6
