Ingredients
- 2 eggs
- 525 ml pineapple chunks in juice
- 300 gr sugar
- 220 gr butter
- 120 ml milk
- 5 slices bread cubed
Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350� in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert.
Serves: 4 to 6
