Ingredients
- 8 eggs
- 2 1/2 cups monterey jack cheese (shredded)
- 1 cup milk
- 1/4 teaspoon celery salt
- 4 slices bacon
- 4 slices stalks green onions
Cook bacon crisp; drain and crumble. Reserve bacon drippings to saute onions, then mushrooms. In a large mixing bowl, combine bacon, onions, mushrooms, seasonings, cheese, eggs and milk. Pour into a greased 2 quart casserole. Bake, uncovered, at 350�F for 45 to 50 minutes.