Vegetable Cheese Puff

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Vegetables

Vegetable Cheese Puff

Ingredients

1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 20 cm casserole dish. (Cut to fit.)

2. Beat eggs slightly. Stir in milk and paprika. Pour half cup over bread slices.

3. Layer 4 cheese slices over bread.

4. Spread vegetables evenly over cheese.

5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.

6. Bake at 180ÂșC for 45 minutes or until brown.