Ingredients
- 12 marshmallows
- 1/2 margerine
- 2 c sugar
- 5/8 c evaporated milk
- 1 c nuts
- 6 oz chocolate chips
- 1 ts vanilla
Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 8" square pan. Cool.