Ingredients
- 12 marshmallows
- 1/2 margerine
- 400 gr sugar
- 160 ml evaporated milk
- 140 gr nuts
- 120 gr chocolate chips
- 4 gr vanilla
Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 20 cm square pan. Cool.
