Ingredients
- 4 onion rolls
- 1/4 coleslaw
- 1/4 cup sauceworks horseradish sauce
- 16 slices dill pickle
- 4 slices oscar mayer beef cotto salami
- 4 slices oscar mayer beef bologna
- 4 slices kraft natural muenster
- 4 slices onion (thin red)
FOR each sandwich: SPREAD roll with 1 Tbsp. horseradish sauce.
LAYER bottom half of roll with 1 slice each salami, bologna and cheese. Top with 4 pickle slices, 1 Tbsp. coleslaw and 1 thin red onion slice and top half of roll. Makes 4 sandwiches.
BUSTED BY MEG ANTCZAK 1/12/98
