Ingredients
- 1 recipe basic crepes
- 1 parsley sprigs (fresh)
- 1 crepe in a greased (lightly)
- 1/4 c swiss cheese sauce
- 10 tablespoons quick dish
- 1/2 cups spinach may be substitute (cooked fresh)
- 1 ts paprika
frozen spinach. Recipe continues on Florentine Crepe Pie2. Southern Living ----
