Ingredients
- 4 crepes
- 1 tomato
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml taco sauce
- 85 gr cheddar cheese (shredded)
- 65 gr green pepper (chopped)
-Wedges Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 25 cm skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 3 cm or 10 x 4 cm;spread with one third of the beef mixture.Sprinkle with quarter cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 3 cm from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges.6 Servings.
