Ingredients
- 16 cool whip
- 8 size
- 20 oz pineapple (crushed)
- 1/4 c sugar
- 2 packages lady fingers
- 2 packages cream cheese
Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no cooking.