*or use 0.75 cup halved seeded or seedless red grapes This tasty salad is a lovely luncheon entree with cold cuts and hot muffins. Makes 3.5 cups, or 6 side salads or 3 entree servings. Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1 litre mold. Chill until firm. Unmold and serve with cheese balls if desired. CHEESE BALLS Shape a 3-oz package cream cheese into dozen small balls. Roll in chopped nuts. EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add 0.75 cup cold water. Chill until very thick. Then fold in 1.5 cups prepared Waldorf salad (homemade or commercial). Pour into a 1 litre mold. Chill until firm. Pat Empson 0.20833333333333 11:15 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 0.20833333333333 11:30 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES