Ingredients
- 8 c thinly onions (sliced)
- 4 c sugar
- 4 lb pickling cucumbers
- 2 c cider vinegar
- 3/4 c water
- 1/4 c salt
Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.