Ingredients
- 950 gr thinly onions (sliced)
- 800 gr sugar
- 800 gr pickling cucumbers
- 475 ml cider vinegar
- 180 ml water
- 34 gr salt
Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 3 cm headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.
