Ingredients
- 8 french rolls
- 4 peppercorns
- 1 bay leaf
- 3 pound chuck roast
- 2 cup water
- 1/2 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.