Ingredients
- 2 eggs
- 1 lb beef (ground)
- 1/2 c bread crumbs
- 1/4 c cheese (grated)
- 1 tb oregano
- 1 tb parsley
- 1 ds onion powder
- 1 ds garlic powder
Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.