Using ingredient cheese

Apple And Cheddar Corn Muffins Ww

• 3 eggs
• 210 gr flour
• 190 gr apples
• 90 ml corn oil
• 75 gr corn
• 65 gr sugar
• 34 gr cheese
• 22 gr cornmeal
• 14 gr baking powder
• 1 gr cinnamon

Apple-cheddar Omelet

• 8 eggs
• 1 apple
• 110 gr cheese
• 80 ml milk (whole)
• 1 gr pepper
• 4 slices bacon (sliced chopped)
• 1 package cheddar cheese soup

Asparagus Casserole

• 475 ml milk
• 110 gr cheese (grated)
• 75 gr corn flakes (crushed)
• 55 gr butter
• 45 gr asparagus liquid
• 32 gr flour
• 28 gr butter melted
• 3 slices eggs (hard cooked sliced)
• 2 packages asparagus spears (frozen)

Babysitter's Spaghetti Casserole

• 2 onions
• 2 celery stalks
• 1 green pepper
• 425 gr hamburger
• 160 gr tomatoes
• 32 gr cheese
• 10 gr cheese
• 1 package spaghetti

Babysitter's Spaghetti Casserole

• 2 onions
• 2 celery stalks
• 1 green pepper
• 425 gr hamburger
• 160 gr tomatoes
• 32 gr cheese
• 10 gr cheese
• 1 package spaghetti

Bacon-cheese Dip

• 1 garlic (cloves diced)
• 120 ml sour cream
• 60 gr cheese
• 85 ml cream cheese
• 1 ml tabasco sauce
• 1 gr celery seed
• 4 slices bacon (sliced)

Baked Beef& Rice

• 2 bacon drippings
• 1 onion (chopped)
• 700 gr beef (ground)
• 475 ml tomato juice
• 350 ml water boiling
• 120 gr rice
• 55 gr cheese
• 32 gr olives
• 4 gr salt
• 2 gr paprika

Baked Cheese Grits

• 2 eggs
• 5/8 grits
• 650 ml water
• 80 gr cheese
• 28 gr butter
• 1 gr salt
• 1 gr pepper

Baked Noodles With Spinach & Yogurt

• 1,400 ml water
• 230 ml yogurt
• 120 gr cheese
• 38 gr spinach
• 28 gr noodles
• 16 gr onions
• 4 gr salt

Baked Noodles With Spinach& Yogurt

• 1,400 ml water boiling
• 230 ml yogurt
• 120 gr cheese
• 38 gr spinach (frozen)
• 28 gr noodles
• 16 gr onions
• 4 gr salt

Baked Party Dip

• 6 garlic (cloves)
• 5 green onions
• 1 round loaf dark bread
• 475 ml cream
• 280 gr cheese
• 28 gr butter
• 1 package artichoke hearts

Baked Pizza Sandwich

• 2 biscuit baking mix
• 1 egg
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 425 ml pizza sauce
• 160 ml milk
• 120 gr cheese
• 20 gr mushrooms
• 20 gr parmesan cheese
• 2 gr oregano leaves

Baked Potato Soup Ii

• 4 green onions (chopped)
• 850 gr russet potatoes (baked)
• 1,200 ml chicken broth
• 110 gr cheese (grated)
• 90 gr onion (finely chopped yellow)
• 16 gr flour
• 14 gr butter
• 4 slices bacon (thick cut)

Baked Summer Squash

• 6 squash
• 4 onions
• 90 gr cheese
• 1 gr thyme leaves
• 1 gr parsley
• 1 gr sage

Baked Zucchini Quiche

• 4 eggs (beaten)
• 1 bisquick
• 1 clove garlic (minced)
• 375 gr thinly (sliced)
• 120 ml oil
• 60 gr cheese (grated)
• 60 gr onion (chopped)
• 1 gr oregano
• 1 gr parsley (chopped fresh)
• 1 gr seasoned salt

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1 cheese
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil

Beer Cheese Bread - Pg 64

• 10 beer
• 375 gr bread flour
• 60 gr am cheese
• 55 gr cheese
• 16 ml applesauce
• 14 gr yeast
• 14 gr sugar
• 4 gr salt

Beet And Tomato Casserole

• 2 fat
• 1 salt and pepper
• 1/2 beets in bottom of greased baking dish
• 1/2 tomatoes
• 1/2 bread crumbs
• 600 gr stewed tomatoes
• 550 gr beets (diced boiled)
• 220 gr bread crumbs
• 60 gr cheese (grated)
• 12 gr fa repea brown in moderate oven