Ingredients
- 4 eggs
- 1 onion
- 1 celery stalk (minced)
- 1 bay leave
- 1 garlic
- 1 garlic clove (minced)
- 450 gr beef (ground)
- 300 gr tomatoes (whole chopped)
- 240 ml water
- 130 gr pork (ground)
- 120 gr onions (chopped)
- 120 ml wine dry (red)
- 110 gr bread crumbs
- 60 ml oil
- 45 ml vegetable oil
- 18 gr bell pepper (minced)
- 9 gr salt
- 7 gr parsley (chopped)
- 2 gr basil
- 2 gr oregano
- 1 gr pepper black
- 1 gr black pepper
- 1 gr veal (ground)
- 1 package tomato pureee
SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tablespoon oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 t sp oregano and bay leaf and simmer.
MEAT BALLS: Combine all ingredients and mix well. Make 3 cm balls and fry on medi um heat until lightly browned. Place meatballs into simmering sauce. Converted by MMCONV vers.
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