Ingredients
- 2 eggs
- 2 c field peas
- 1 1/2 c milk
- 1 c flour
- 2 ts baking powder
- 1 tb curry powder
- 1 ts pepper
- 1/2 ts salt
Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman
