Ingredients
- 16 apricot (halves)
- 10 maraschino cherries
- 1 brandy should be required (not)
- 1 variation substitute fruit cocktail (canned)
- 20 oz pineapple chunks
- 1 pound serve over ice cream
- 16 oz peach
- 1 1/4 cups brandy combine all ingredients in a clean
- 1 1/4 cups sugar
To share: Whenever you have more than six cups of fermented fruit, you may divide it into two portions, being sure there are at least three cups in each portion. Do this just before you would do a normal feeding. Feed each portion. Give one portion to a friend and keep one for yourself.
