Using ingredient apricot

Apple-apricot Bread

• 1 apricot
• 1 egg
• 250 gr flour
• 160 ml water
• 150 gr sugar
• 140 gr apple
• 95 gr shortening
• 90 gr walnuts
• 12 gr baking powder
• 3 gr allspice

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Chicken

• 1 1/2 apricot (halves)
• 525 gr chicken (pieces)
• 475 gr apricot nectar
• 1 package french onion soup mix

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot Creme Tart

• 16 apricot (halves)
• 9 pie tin with non stick spray
• 8 leaves phyllo
• 1/2 agar-agar powder
• 475 ml water
• 270 gr apricots (dried)
• 240 gr tofu
• 120 ml honey
• 80 gr apricot jam
• 32 gr melted chocolate

Apricot Glaze

• 10 ml vinegar (white)
• 10 ml salad oil
• 8 gr sugar
• 3 gr salt
• 1 package apricot (halves)

Apricot Up

• 12 apricot (frozen halves thawed)
• 2 eggs (separated)
• 65 gr granulated sugar replacement
• 45 ml water (hot)
• 5 gr baking powder
• 2 ml lemon juice
• 2 gr brown sugar replacement
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Breakfast Pizza/from Mix

• 25 strokes
• 2 bake it all mix do (not)
• 120 ml milk
• 100 gr apricot
• 2 ml lemon juice

Chinese Fruited Pork

• 325 gr pork (boneless)
• 60 gr dorothy lynch home style
• 26 ml salad oil
• 12 gr cornstarch
• 10 ml soy sauce
• 10 ml water
• 1 package apricot (halves)

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Cinnamon

• 9 springform (pan)
• 6 apricot (dried halves)
• 3 eggs
• 2 lemon zest
• 3/4 matzoh cake meal
• 1/2 sugar
• 1/2 abatter greased (into)
• 200 gr sugar
• 80 ml oil
• 40 gr walnuts

Creamy Sweet Potato Casserole

• 8 apricot (dried halves)
• 2 sweet potatoes
• 1/2 cranberries
• 950 gr casserole dish with non-stick cooking spray
• 120 ml soymilk (light)
• 40 gr raisins
• 16 gr rice flour
• 1 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground cloves)

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Easy Sweet And Sour Sauce

• 1 glass measuring pitcher
• 200 gr apricot
• 30 ml ketchup
• 30 ml cider vinegar
• 1 ml dry mustard

Fresh Apricot Pie

• 9 double pie crust
• 5 apricot (halves)
• 150 gr sugar
• 32 gr flour
• 28 gr butter
• 10 ml lemon juice
• 1 gr cinnamon

Friendship Fruit Starter

• 16 apricot (halves)
• 10 maraschino cherries
• 1 brandy should be required (not)
• 1 variation substitute fruit cocktail (canned)
• 600 gr pineapple chunks
• 450 ml serve over ice cream
• 375 gr peach
• 280 gr brandy combine all ingredients in a clean
• 250 gr sugar

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Fruit Compote Pie

• 9 pie crust
• 1 egg
• 270 gr apricots (dried)
• 240 gr peaches (dried)
• 240 ml sour cream
• 170 gr apricot
• 75 gr brown sugar
• 65 gr sugar
• 65 gr flour
• 50 gr peach

Fruit-stuffed Chicken Legs

• 6 chicken legs
• 1 cinnamon
• 3/4 bread stuffing mix
• 45 ml orange juice
• 22 gr raisins
• 18 gr apricots
• 14 gr butter
• 12 gr apricot

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Impossible Apricot Pie

• 17 apricot (halves drained)
• 3 eggs
• 1 bisquick baking mix
• 1/2 apricot preserves
• 350 ml evaporated milk
• 150 gr sugar
• 55 gr butter softened
• 4 gr vanilla