Ingredients
- 350 degress
- 20 mintpatties
- 9 baking (pan)
- 8 sqare pans
- 2 eggs
- 1/2 oil
- 2 c sugar
- 1 1/2 c flour
- 5/8 c oil
- 1/2 c water
- 3/4 c cocoa
- 1/2 ts baking soda
- 1/4 ts salt
- 1 ts mintflavoring
the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.
