Ingredients
- 350 degress
- 20 mintpatties
- 9 baking (pan)
- 8 sqare pans
- 2 eggs
- 1/2 oil
- 400 gr sugar
- 190 gr flour
- 160 ml oil
- 120 ml water
- 65 gr cocoa
- 2 gr baking soda
- 1 gr salt
- 1 gr mintflavoring
the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.
