Ingredients
- 3 eggs (beaten)
- 1 fat
- 4 c sifted all-purpose flour
- 2 c milk
- 3/8 c sugar
- 1 tb baking powder
- 1/2 t salt
Servings: 30 Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.