Ingredients
- 2 garbanzos (drained)
- 2 tomatoes
- 2 c grn (diced)
- 2 c brown rice (cooked)
- 4 tb wine vinegar
- 1/2 c onion (red)
- 1/2 ts dillweed
-salt and pepper, optional Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving. TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
