Ingredients
- 1/2 bunch cilantro washed (fresh)
- 2 cups tomato salsa (red)
- 1/2 cup crema
- 1/2 cup manchego (grated)
Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.
10/23/96 SHOW
