Creme

Al's Chocolate To The Max.

• 1 egg
• 240 ml whipping cream
• 120 gr semisweet
• 16 ml creme de cacao liqueur
• 4 gr vanilla
• 3 gr almond extract

Almond Creme

• 4 ripe strawberries (fresh)
• 2 kiwi fruits
• 1 gelatin (envelope unflavored)

Ann Kathleen Mckay's Strawberry Cake A La Dacquoise

• 12 fraise des bois with stems
• 1 genoise
• 475 ml buttercream
• 300 gr strawberries
• 240 gr creme fraiche
• 120 ml cream
• 55 gr eau de vie framboise

Apple Cake With Rum Sauce

• 1 egg
• 475 gr granny smith apple
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 55 gr butter
• 24 gr rum
• 5 gr baking soda
• 4 gr pure vanilla extract
• 3 gr cinnamon (ground)

Apricot Creme Tart

• 16 apricot (halves)
• 9 pie tin with non stick spray
• 8 leaves phyllo
• 1/2 agar-agar powder
• 475 ml water
• 270 gr apricots (dried)
• 240 gr tofu
• 120 ml honey
• 80 gr apricot jam
• 32 gr melted chocolate

Asparagus Soup #2

• 1 baking potato
• 1/2 stick
• 525 gr asparagus washed (fresh)
• 850 ml chicken stock
• 90 gr carefully washed
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• some paprika

Avocado Veloute Soup

• 3 egg yolks
• 2 garlic (cloves)
• 1 1/2 ripe avocados
• 1 scallions (finely minced)
• 1 lemon
• 1 few drops tabasco chives (finely minced fresh)
• 1,400 ml chicken stock (hot)
• 350 ml cream (heavy)
• 28 gr sweet butter
• 10 gr flour

Baked S'mores

• 12 sections by following division marks
• 9 sections in row
• 4 rows
• 3 milk chocolate bars
• 1 egg
• 1/2 dough evenly bottom (into pan)
• 5 ml water
• 1 package duncan hines golden sugar

Banana Yogurt Cake

• 9 round cake pans
• 2 eggs
• 2 greased
• 1 egg (white)
• 400 gr confectioners sugar
• 325 gr sugar
• 250 gr cake flour
• 170 gr butter
• 160 ml water
• 150 gr mashed ripe banana

Bananas Foster

• 110 gr butter
• 110 gr brown sugar
• 16 gr dark rum
• 9 gr creme de banana
• 3 slices bananas

Basic Chocolate Sauce

• 300 gr sugar
• 120 ml boiling water
• 60 gr semisweet baking chocolate
• 28 gr butter
• 4 gr vanilla

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)

Beet Soup With Sage & Shallots

• 6 beets
• 4 sage
• 4 garlic
• 2 shallot
• 1 leftover
• 1 maple syrup
• 120 ml wine
• 120 ml vinegar
• 30 gr creme fraiche
• 16 ml oil

Beet Soup With Sage And Shallots

• 5 beets
• 4 sage leaves
• 4 garlic (cloves)
• 2 shallot (cloves)
• 1 wine (white)
• 1/2 zinfandel (white)
• 120 ml rice vinegar
• 10 gr creme fraiche
• 5 ml canola oil
• some organic beets

Bittersweet Chocolate Coated Truffles

• 250 gr ghirardelli bittersweet
• 30 ml whipping cream (heavy)
• 28 gr butter
• 22 ml liqueur
• 9 gr peanut

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black& White Cheesecake

• 1 mini-marshmallows
• 1/2 marshmallow creme
• 240 gr prepared graham cracker
• 450 ml cream cheese
• 180 ml milk heated to boiling
• 150 gr sugar
• 60 ml milk (cold)
• 22 gr unsweetened cocoa powder
• 4 gr vanilla
• 1 package gelatin (unflavored)

Blackberry Chicken

• 10 blackberries (fresh)
• 2 chicken breasts
• 1 creme de cassis
• 60 ml blackberry vinegar
• 60 ml chicken stock
• 30 ml olive oil
• 18 gr shallots (finely chopped)

Boston Creme Cake

• 1 egg
• 525 gr prepared vanilla pudding
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 100 gr powdered sugar
• 65 gr chocolate (pieces)
• 50 gr shortening
• 22 ml milk
• 14 gr butter