Using ingredient tomato salsa

Beefy Tofu Enchiladas

• 8 soft flour tortillas
• 1 garlic clove (minced)
• 1 cilantro (dried)
• 450 gr beef (ground)
• 300 gr firm tofu mashed
• 300 gr tomato (diced)
• 300 gr tomato salsa (thick)
• 110 gr cheddar cheese (shredded)
• 60 gr onion (chopped)
• 1 gr cumin seed

Cha-cha Murphys

• 4 baking potatoes
• 80 ml fat sour cream (reduced)
• 60 gr monterey jack cheese
• 60 ml buttermilk
• 55 gr sharp cheddar cheese
• 6 gr cilantro (fresh)
• 6 gr tomato salsa

Chunky Chicken Chili

• 4 chicken boullion (cubes)
• 2 garlic (cloves minced)
• 1 green pepper (chopped)
• 3/8 bag garbanzo beans
• 800 ml water
• 525 gr tomatoes
• 270 gr chicken breast meat bite sized (cut pieces)
• 160 gr tomato salsa (fresh)
• 120 gr onion (chopped)
• 65 gr carrots (sliced)

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Southwestern Tortilla Wedges

• 8 fl tortillas
• 1/4 guacamole
• 130 gr refried beans
• 120 ml sour cream
• 110 gr cheddar (shredded)
• 80 gr tomato salsa (fresh)
• 65 gr chicke (finely chopped cooked)
• 34 gr bell pepper (chopped red)