Ingredients
- 6 eggs
- 3 c milk
- 1 lb backfin crabmeat
- 8 oz sharp am (shredded)
- 3/4 t dry mustard
- 2 t parsley (minced)
- 1/2 t salt
- 10 slices bread (white)
Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins
