Using ingredient backfin crabmeat
Crab Cakes
- 1 egg
- 1/4 cracker meal
- 260 gr backfin crabmeat
- 10 ml mayonnaise
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
Golden Crab Puff
- 6 eggs
- 700 ml milk
- 260 gr backfin crabmeat
- 120 gr sharp am (shredded)
- 4 ml dry mustard
- 1 gr parsley (minced)
- 1 gr salt
- 10 slices bread (white)
Crab And Cream Cheese Hors D'oeuvre
- 130 gr backfin crabmeat
- 230 ml pkg cream cheese
- 30 gr slivered almonds
- 5 ml milk
- 5 gr onion (chopped)
- 2 gr horseradish
Crab And Cream Cheese Hors D'oeuvres
- 130 gr backfin crabmeat
- 230 ml cream cheese
- 30 gr slivered almonds
- 16 ml milk
- 16 gr onion (chopped)
- 2 gr horseradish
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crab Roll Hors D'oeuvre
- 260 gr backfin crabmeat
- 230 ml cream cheese