Using ingredient dry mustard

All Purpose Seasoning

• 2 seasame seeds
• 16 gr dehydrated onion (minced)
• 7 gr garlic powder
• 4 gr oregano
• 3 gr parsley flakes
• 2 gr celery seed
• 2 ml dry mustard
• 1 gr marjoram
• 1 gr basil (dried)
• 1 gr bay leaf powder

Andie's Brunch

• 10 which is (pan)
• 6 eggs
• 2 deep
• 700 ml milk
• 230 gr cornflakes
• 170 gr cheddar cheese (shredded)
• 110 gr butter
• 2 ml dry mustard
• 1 gr salt
• 32 slices bread (sliced)

Andrea's Brunch

• 6 eggs
• 700 ml milk
• 150 gr cornflakes
• 110 gr butter
• 2 ml dry mustard
• 1 gr salt
• 16 slices bread of your choice (sliced)
• 8 slices sharp cheddar cheese (sliced)
• 8 slices ham (sliced)

Apple-bacon Quiches

• 5 eggs
• 1 canadian bacon (diced)
• 280 gr sifted flour
• 190 gr thinly apples (sliced)
• 140 gr shortening
• 120 gr swiss cheese (shredded)
• 75 ml milk (cold)
• 14 gr butter
• 12 gr nutmeg
• 8 gr flour

Apricot Baked Ham

• 1/2 fully ham with bone (cooked)
• 1/2 apricot preserves
• 110 gr packed brown sugar (light)
• 45 ml dry mustard

Apricot Mustard

• 240 ml sweet n mustard (hot)
• 180 ml dry mustard
• 160 gr apricot jam

Artichokes With Vinaigrette

• 4 california artichokes
• 120 ml vinegar
• 80 ml olive oil
• 20 ml lemon juice
• 14 gr sugar
• 2 ml dry mustard

Asparagus

• 2 asparagus (frozen)
• 240 ml milk
• 110 gr processed cheddar cheese
• 28 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 6 slices ham (thin cooked)

Asparagus

• 425 ml milk
• 350 gr asparagus
• 55 gr butter
• 50 gr celery
• 45 gr ritz crackers
• 40 gr mushrooms
• 32 gr flour
• 5 ml chicken bouillon granules
• 2 ml dry mustard
• 1 gr salt

Asparagus Strata

• 4 eggs
• 950 ml milk
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 12 slices bread
• 4 slices american cheese
• 1 package asparagus

Avocado Pear With Crab, Pear, Peach And Primroses

• 2 avocadoes
• 1 pear
• 1 peach
• 1 primrose petals
• 1 garlic clove
• 130 gr crab meat
• 130 ml olive oil
• 90 ml vinaigrette to amke it creamy
• 45 ml wine vinegar (white)
• 45 ml cream (heavy)

Baked Bean Soup

• 15 cans
• 1 onion
• 475 ml water
• 65 gr unsulfured
• 30 ml olive oil
• 14 gr chili powder
• 7 ml dry mustard
• 2 packages cannellini
• 1 package stewed tomatoes

Baked Beans

• 2 bean cooking liquid
• 5,700 ml boiling water
• 1,300 gr dry navy
• 475 ml dark molasses
• 250 gr salt pork thinly (sliced)
• 220 gr packed brown sugar
• 20 ml dry mustard
• 18 gr salt
• 4 gr instant onion (minced)

Baked Beans A La Crockpot

• 1 onion
• 1/2 if you like it sweet (very)
• 800 gr beans
• 240 ml water
• 120 ml ketchup
• 120 ml tomato juice
• 55 gr brown sugar
• 30 ml molasses
• 30 ml dry mustard
• 8 gr salt

Baked Chicken Parmesan

• 8 chicken thighs
• 80 gr bread crumbs (dried)
• 40 gr melted butter (unsalted)
• 40 gr parmesan cheese (fresh grated)
• 16 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr basil (dried)

Baked Macaroni And Cheese With Ham Cubes

• 1 freezer bag (jumbo)
• 600 ml sauce prepared as directed (white)
• 325 gr ham (cubes)
• 100 gr macaroni elbow
• 80 gr cheddar cheese (shredded)
• 2 ml dry mustard

Barbecue Beef Sandwiches

• 1 garlic clove
• 1 hamburger buns
• 1,400 gr beef rump roast
• 425 ml tomato sauce
• 75 gr brown sugar
• 60 gr onions
• 30 ml lemon juice
• 24 gr flour
• 16 ml beef instant bouillon
• 6 gr chili powder

Barbecue Ribs

• 4 spareribs to serve (cut)
• 4 above coals (inches)
• 2 garlic (cloves)
• 220 gr brown sugar
• 120 ml chili sauce
• 60 ml catsup
• 60 gr dark rum
• 60 ml worcestershire sauce
• 60 ml soy sauce
• 5 ml dry mustard

Barbecue Sauce

• 1/2 onion
• 1/2 garlic clove
• 130 gr tomato paste
• 120 ml apple juice
• 60 ml vinegar
• 30 ml soy sauce
• 16 ml honey
• 5 ml olive oil
• 5 ml dry mustard
• 1 gr black pepper

Barbecued Beef In Crusty Rolls

• 4 french rolls
• 1,000 ml catsup
• 475 gr up beef (cut cooked)
• 10 ml vinegar
• 7 ml worcestershire sauce
• 5 gr onion (finely chopped)
• 5 gr packed brown sugar
• 1 ml dry mustard
• 1 gr pepper
• 4 slices american cheese

Barbecued Lentils

• 2 3/8 lentils
• 1/4 liquid barbecue smoke
• 1,200 ml water
• 450 ml tomato sauce
• 120 ml molasses
• 120 ml ketchup
• 28 gr brown sugar
• 16 ml vinegar
• 16 gr onions
• 5 ml dry mustard