Ingredients
- 2 eggs
- 1 c dates (chopped)
- 1 c walnuts (chopped)
- 3/4 c all purpose flour
- 14 ts salt
- 1 ts baking powder
C and H Powdered Sugar Mix together sugar and eggs. Add flour, baking powder and salt. Mix well. Fold in dates and nuts. Pour into greased 9-inch square pan. Bake in 350 degree oven 30 minutes. Cool 10 minutes. Cut into 24 squares. Roll in powdered sugar. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias