Ingredients
- 2 eggs
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 95 gr all purpose flour
- 40 gr salt
- 5 gr baking powder
C and H Powdered Sugar Mix together sugar and eggs. Add flour, baking powder and salt. Mix well. Fold in dates and nuts. Pour into greased 23 cm square pan. Bake in 350 degree oven 30 minutes. Cool 10 minutes. Cut into 24 squares. Roll in powdered sugar. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
