Ingredients
- 2 eggs (beaten)
- 1 1/2 c milk
- 1 c grape-nuts
- 1 c celery (chopped)
- 3/4 c nuts (chopped)
- 2 tb margarine
- 1 ts salt
- 1 ts onion (grated)
Combine all ingredients. Let stand for 20 minutes. Pour into a greased loaf pan & bake at 350F for 35 minutes. From Sandee Eveland
