Ingredients
- 1 loaf french bread
- 8 ounces cream cheese
- 4 ounces feta cheese
- 1/2 cup pepperoncini peppers
- 2 1/4 oz olives
- 2 tablespoon mayonnaise
- 2 teaspoon greek seasoning mix
Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to 20 minutes or until thoroughly heated.
