Using ingredient olives

Baked Beef& Rice

• 2 bacon drippings
• 1 onion (chopped)
• 700 gr beef (ground)
• 475 ml tomato juice
• 350 ml water boiling
• 120 gr rice
• 55 gr cheese
• 32 gr olives
• 4 gr salt
• 2 gr paprika

Baked Chicken Legs

• 20 olives
• 4 chickenlegs with thighs
• 4 garlic (cloves)
• 2 bayleafs
• 475 ml wine
• 325 gr tomatoes
• 475 ml chickenbroth
• 60 ml oliveoil
• some thyme

Baked Chicken With Olives

• 1 chicken
• 850 gr bread crumbs
• 350 gr peach nectar
• 110 gr butter melted
• 100 gr celery (finely chopped)
• 100 gr olives
• 14 gr parsley
• 6 gr salt
• 3 gr pepper
• 1 gr sage

Beef Casserole With Edam

• 7 edam
• 2 tomatoes
• 1 1/2 bell pepper
• 1 bananas
• 1 egg
• 1/2 dice
• 450 gr sirloin steak
• 120 ml beef broth
• 65 gr butter
• 40 gr raisins

Beefy Tortilla Casserole

• 8 corn tortillas
• 4 garlic (cloves)
• 3 cilantro sprigs
• 1 onion
• 1 green bell pepper
• 700 gr beef (ground)
• 300 gr tomatoes
• 300 ml enchilada sauce
• 150 gr corn chips
• 140 gr olives

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour

California Vegetable Pizza

• 6 green bell pepper rings
• 1 wholewheat pizza dough
• 120 ml pizza sauce
• 85 gr artichoke hearts
• 45 gr broccoli
• 34 gr olives
• 1 slice tomato

Chicken And Olive Quiche

• 2 egg yolks
• 1 egg
• 270 gr oregon grown chicken
• 240 ml cream
• 65 gr olives (chopped)
• 1 gr salt
• 1 gr nutmeg
• 1 gr cayenne

Corn 'n Peas Pasta Salad

• 8 lettuce leaves
• 2 rotini
• 1/2 salsa
• 350 gr peas
• 350 gr blackeyed peas
• 200 gr corn
• 160 gr tomatoes (plum)
• 65 gr bell pepper (red)
• 60 ml oil
• 34 gr cilantro

Creamy Chicken Roll

• 4 thighs
• 1 onion
• 110 gr cheddar cheese
• 110 ml sour cream
• 85 ml cream cheese
• 2 packages crescent rolls
• 1 package olives (chopped)

Cuban Chicken

• 1 garlic clove
• 1 onion
• 1 avocado
• 350 gr rice
• 280 gr chicken
• 230 gr ham
• 65 gr olives
• 60 ml oil
• 1 package tomatoes
• 1/2 packages peas

Deluxe Potato Salad

• 18 eggs
• 3 green peppers
• 1/4 cury powder
• 1,400 gr potatoes
• 240 ml mayonnaise
• 16 ml mustard
• 16 gr onion
• 8 gr salt
• 3 gr pepper
• 3 gr olive

Dilly Beef Salad

• 10 onions
• 700 gr beef
• 120 ml mayonnaise
• 100 gr pepper
• 60 ml beer
• 16 ml lemon juice
• 2 gr dillweed
• 1 gr salt
• 1 ml mustard
• 1 gr pepper

Eggplant Stuffed L'italienne

• 7 tuna fish
• 6 anchovy filets
• 5 eggplants
• 4 tomatoes
• 160 gr bread crumbs
• 65 gr olives
• 60 ml olive oil in a skille the well
• 40 ml olive oil
• 1 gr capers
• some care as the anchovies

Fast & Fit Sunny Pizza Pie

• 10 olives
• 5 artichokes (marinated)
• 3 green onions
• 170 gr mozzarella
• 130 gr broccoli
• 120 ml buttermilk
• 85 ml waterpacked tuna (canned)
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr cornmeal

Feta Stuffed Pasta Shells

• 48 pasta shells
• 12 olives
• 180 gr feta cheese
• 100 gr pepper (red)
• 30 gr walnuts
• 1 gr parsley
• 1 gr oregano

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)

Focaccia Versiliese

• 15 1/2 baking (pan)
• 4 sage leaves
• 1/2 risen
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt