Using ingredient mayonnaise
A Good Hot Sandwich
- 3 eggs (hard cooked chopped)
- 120 gr cubed american cheese
- 120 ml mayonnaise
- 18 gr green bell pepper (chopped)
- 18 gr green olives (chopped)
- 18 gr sweet pickle (chopped)
- 16 gr onion (chopped)
- 1 package spam cubed
Acbyron's Tuna Cakes
- 1 egg (white)
- 1 togurt (plain)
- 90 gr onion (chopped)
- 80 gr breadcrumbs
- 75 gr celery (chopped)
- 30 ml mayonnaise
- 30 ml cream cheese
- 10 ml lemon juice
- 7 gr onion (chopped)
- 7 gr cucumber (chopped)
Alaska Salmon& Avocado Pasta Salad
- 3 ripe avocados (diced)
- 1 lime (juiced)
- 1 lettuce leaves to serve on
- 75 gr dry pasta
- 30 gr french dressing
- 30 ml mayonnaise (light)
- 18 gr tomato paste
- 5 gr cilantro
- 1 package alaska salmon
- 1 slice bell pepper thinly (red sliced)
Alaskan Fish Bake
- 4 salmon steaks
- 1 bouillon cube
- 600 ml water
- 120 ml mayonnaise
- 90 gr rice
- 65 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 8 gr margarine
All-american Cole Slaw
- 2 carrot
- 1 onion
- 350 gr green cabbage
- 160 ml mayonnaise
- 45 ml vinegar
- 12 gr salt
Alligator Eggs
- 36 jalapeno chilies
- 2 eggs
- 220 gr all purpose flour
- 180 ml beer
- 30 ml vegetable oil
- 22 ml catsup
- 18 gr green onions (minced)
- 10 ml mayonnaise
- 10 ml worcestershire sauce
- 10 ml prepared chilli sauce
Almond Pinecones
- 150 gr almonds
- 230 ml cream cheese
- 120 ml mayonnaise
- 7 gr green onion
- 1 gr dillweed
- 1 gr pepper
- 5 slices bacon (sliced)
Almond Tuna And Rice
- 240 gr rice (cooked)
- 240 ml mayonnaise
- 110 gr bread crumbs (fresh)
- 65 gr green pepper (chopped)
- 60 gr slivered almonds
- 3 gr dill weed
- 1 package veg-all mixed vegetables
- 1 package tuna
Almond-pear Coffee Cake
- 325 degree oven
- 17 cake mix
- 4 ingredien stir in mayonnaise
- 2 eggs
- 2 baking (pan)
- 750 gr pears cored (peeled)
- 80 ml milk
- 80 ml mayonnaise
- 65 gr unsifted flour
- 60 gr almonds (finely chopped)
Almost Like Alan's Potato Salad
- 7 russet potatoes
- 160 ml mayonnaise
- 80 ml cider vinegar
- 20 gr sugar
- 2 slices eggs (hard cooked)
Aloha Sweet Potato Salad
- 1/2 bacon
- 500 gr pineapple
- 450 gr sweet potatoes
- 120 ml mayonnaise
- 70 gr macadamia nuts
- 30 ml lime juice
- 16 ml dijon mustard
Amazin' Raisin Cake
- 2 eggs
- 400 gr sugar
- 375 gr flour
- 290 gr apples
- 240 ml mayonnaise
- 170 gr seedless raisins
- 80 ml milk
- 60 gr walnuts
- 9 gr baking soda
- 4 gr cinnamon (ground)
Apple Dip
- 2 apples
- 230 ml cream cheese
- 120 ml mayonnaise
- 60 gr walnuts (chopped)
- 5 ml lemon juice
Apple Slaw
- 1 stalk celery
- 1 carrot
- 270 gr cabbage (shredded)
- 120 ml sour cream
- 60 ml mayonnaise
- 10 ml lemon juice
- 2 gr celery salt
- 2 slices apples
- 1 slice onion
Apple-pecan Salad
- 6 ring mold
- 5/8 liquid (into)
- 525 ml water
- 240 ml boiling water
- 190 gr apples
- 180 ml apple juice
- 170 gr pecans
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml boiling water
Apple-pecan Salad Filling For Cranberry Molds
- 6 cranberry molds
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice
- 1 gr salt
Artichoke Chili Dip
- 280 gr artichoke hearts (drained)
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 65 gr green chili peppers (chopped)
Artichoke Croustades
- 120 gr artichoke hearts (marinated)
- 45 ml mayonnaise
- 26 gr butter (unsalted)
- 20 gr parmesan cheese
- 5 gr parmesan cheese
- 18 slices soft bread (sliced white)
- some tops
Artichoke Dip
- 1 garlic clove
- 1 paprika
- 280 gr artichoke hearts
- 120 ml mayonnaise
- 110 gr mozzarella cheese
- 32 gr romano cheese
- 20 gr parmesan cheese
Artichoke Dip #2
- 240 ml sour cream
- 240 ml mayonnaise
- 200 gr artichoke hearts (frozen)
- 40 gr parmesan cheese (grated)
Artichoke Dip Ii
- 4 green chiles
- 240 ml mayonnaise
- 120 gr parmeasan cheese
- 1 package artichoke heats unmarinated
Artichoke Dip Iii
- 240 ml sour cream
- 240 ml mayonnaise
- 200 gr artichoke hearts (frozen)
- 40 gr parmesan cheese (grated)
Asparagus And Crabmeat Salad
- 4 boston lettuce leaves
- 1 1/2 shallot (minced)
- 350 gr asparagus trimmed
- 240 ml mayonnaise
- 130 gr crabmeat (cooked)
- 16 ml lemon juice (fresh)
- 8 gr tomato paste
- 2 ml dijon mustard
- 1 gr pepper