Ingredients

• 1 pat halibut steaks dry
• 1 transfer halibut to platter (serving)
• 1/2 lemon (wedges)
• 12 oz pkgs halibut steaks (frozen thawed)
• 5/8 cup milk
• 3/8 cup dry wine (white)
• 1/4 cup butter
• 2 tablespoons flour
• 1 tablespoon sugar
• 1/4 teaspoon salt