Ingredients
- 2 eggs
- 1 ham loaf (thawed)
- 1 1/2 c brown sugar
- 1/2 c vinegar (white)
- 1/2 c milk
- 1/2 c water
- 1 c crackers (crushed white)
- 1 ts dry mustard
- 1/8 ts pepper
Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan. In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired.
