Ingredients
- 2 eggs
- 1 ham loaf (thawed)
- 325 gr brown sugar
- 120 ml vinegar (white)
- 120 ml milk
- 120 ml water
- 95 gr crackers (crushed white)
- 5 ml dry mustard
- 1 gr pepper
Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan. In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 180ºC or 1.5 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired.
